Condition: | Used |
---|---|
Application: | Vegetables, Flowers, Fruit |
State: | Powder |
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Everest Seaweed Extract is produced from fresh Ascophylum Nodosum which are natural, non-toxic, harmless and non-polluting, is rich in minor elements and natural growth hormones, it is produced through physical crushing, biological enzyme solution, low temperature separation, high speeed centrifugation, ultrafiltration. This product has charactereistics of comparehensive nutrient, high contents, natural neutral, good compatibility, quick acting, safe, efficient.
Source | Ascophyllum Nodosum |
Alginic Acid |
18% |
Organic Matter |
45-55% |
Nitrogen |
1-3% |
P2O5 |
1-5% |
Potassium(As K2O dry basis) |
18% |
Water Solubility |
100% |
PH |
9-11 |
Micro Element |
0.20% |
Mannitol |
7% |
Moisture |
1% max |
Appearance |
Black Flake/powder(Odour Seaweed) |